With over three decades of global experience in event planning, hospitality, and management, Jeanette has mastered the art of creating seamless, stylish, and unforgettable celebrations. Her journey began as a trained pastry chef in Switzerland, crafting exquisite wedding cakes and desserts, sparking her lifelong passion for beautiful and memorable occasions.

She then expanded her career into project management and accounting, developing the organizational precision, strategic planning, and attention to detail that now define her work in events.

Jeanette went on to manage corporate events, private milestone birthdays, and elaborate Christmas parties, curating everything from décor and catering to logistics and guest experiences. During this time, she also had the honor of officiating weddings, bringing a personal and heartfelt touch to couples’ ceremonies. She also organized and led workshops, creating interactive and educational experiences for participants.

Her adventurous spirit led her to the Caribbean, where she earned her captain’s license and became a charter captain on a luxury sailing Catamaran, organizing personalized tours, romantic dinners, and island parties. 

Following this, Jeanette worked in Zurich, Switzerland, managing events for large corporations and high-profile clients, including Google, Netflix, Microsoft, and UBS. There, she coordinated large-scale corporate functions, private celebrations, and workshops, bringing a global perspective and cultural versatility to her craft.

Today, Jeanette combines her wealth of experience as an event planner, coordinator, licensed officiant, and workshop leader, offering clients deeply personal, stress-free, and unforgettable experiences. Whether orchestrating a wedding, a corporate gala, or an intimate private celebration, Jeanette ensures every detail is handled with care, creativity, and a touch of magic.